Opening Night at the Kingston Saint-Honoré Rooftop: A Video in the Heart of Chic Paris
The Kingston Saint-Honoré Hotel, a new icon of Parisian luxury, inaugurated its rooftop with great fanfare at a private event marking the launch of the 2025 summer season. The event brought together leading figures from the worlds of gastronomy, media, and lifestyle in a spectacular setting overlooking the rooftops of Paris.
My role: to capture the energy of the evening in a dynamic event video, designed for Instagram and the social media accounts of the celebrities in attendance.
A gourmet and festive evening on the rooftops of Paris
One of the highlights of the event was the presence of two rising stars of the French culinary scene: Philippine and Charles, both former standout contestants on Top Chef. They created a custom menu for the event, blending creativity, elegance, and freshness, in keeping with the venue’s contemporary identity.
Throughout the evening:
Guests were treated to an immersive culinary experience,
Signature cocktails were served in a sophisticated setting,
Music and lights set the scene for the golden hour on the rooftops of Paris.
Video content optimized for social media
The video I created had two objectives:
Highlight the upscale positioning of the Kingston Saint-Honoré through premium visual content.
Provide engaging content that the celebrities and influencers in attendance can easily share on their Instagram or TikTok accounts.
✦ Technical and creative approach:
Fast-paced editing with an elegant artistic direction,
Focus on key moments: guests arriving, interactions with the chefs, the overall atmosphere, close-ups of the dishes,
A powerful tool for event communication in the luxury hospitality industry
In an industry where the customer experience often begins online, this video serves as an essential communication tool for the Kingston Saint-Honoré.
It not only capitalizes on the fame of the chefs and guests, but also projects a modern, vibrant, and appealing image of the establishment, perfectly aligned with the expectations of new generations of travelers and food lovers.